Cake care

Buttercream only cakes without special fillings can be stored on the counter top in an airtight container for longest lasting results. Any cake with a special filling will be labeled and needs to be kept in the fridge after initial consumption. Whether counter or fridge, always wrap the cut side(s) with cling wrap to seal in moisture.

Allergens

All of our cookies and baked goods are produced on shared equipment in the kitchen, all of which process wheat, dairy, eggs, soy, sesame, peanuts and tree nuts. If you or your recipient has a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery. Please reach out to bakedart515@gmail.com for any questions or concerns regarding this.