tray bakes
12 large or 24 petite servings
Tray bake care
Tray bakes should be stored in an airtight container for maximum freshness. Bakes with frosting are best if stored in the refrigerator. If you’d like to save them for later, we recommend individually wrapping them then into an airtight container and into the freezer(8-10 weeks max).
Allergens
All of our cookies and baked goods are produced on shared equipment in the kitchen, all of which process wheat, dairy, eggs, soy, sesame, peanuts and tree nuts. If you or your recipient has a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery. Please reach out to bakedart515@gmail.com for any questions or concerns regarding this.