CHOCOLATE CHIP

A classic with a kiss of sea salt

SNICKERDOODLE

Brown butter brings caramel flavor to a classic with a crunchy exterior and a chewy middle

PEANUT BUTTER

Soft chewy old fashioned peanut butter cookies with the classic cross cross pattern

TOFFEE OATIE

Buttery oats mixed with bits of toffee + chocolate

ALMOND MACAROONS

Italian amaretti with a crispy, crunchy outside and a moist, chewy inside bursting with almond naturally gluten free

LEMON CRINKLE

Soft-baked, bursting with real lemon flavor, and coated in confectioners’ sugar

MUDDY BUDDY

Soft peanut butter cookies topped with a melty pool of chocolate and a sprinkle of confectioners' sugar

MONSTER

Chocolate + oats + peanut butter + M&Ms. . .with just a little crunch of salty pretzel

PB+C

Dark chocolate + pb chips mixed into a thick + chunky cocoa cookie

CARAMELITA

oatmeal shortbread bar filled with melty, gooey caramel + chocolate

S'MORE

gooey marshmallow + melty chocolate wrapped in a graham cookie bar

LEMON

lemon blondies with the texture of a brownie but the flavors of a lemon bar + lemon cookie

SALTED CARAMEL

a buttery cookie dough, silky salted caramel with a crumbly top

DUTCH LETTER

almond bar with chewy center + flakey top

SCOTCHAROO

perfectly chewy, peanut buttery cereal bar + a thick layer of butterscotch chocolate on top

Any and all of these flavors can make an appearance in your monthly Baked Box along with lots of delicious recipes from the vault.